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بایگانی‌های 9780391038691 - خانه اخلاق پژوهان جوان
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Marxism and Ethics

by Eugene Kamenka

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Subject: Communist Ethics,

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accountability for collective wrongdoing

by Tracy Isaacs

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Subject: Law,

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Moral Responsibility

by John Martin Fischer

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Subject: Free Will And Determinism, Responsibility,

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THE GOOD LIFE IN THE SCIENTIFIC REVOLUTION

by Matthew L. Jones

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Subject: Mathematics - Philosophy, Science - History, Science - Moral And Ethical Aspects,

Amid the unrest, dislocation, and uncertainty of seventeenth-century Europe, readers seeking consolation and assurance turned to philosophical and scientific books that offered ways of conquering fears and training the mind—guidance for living a good life. The Good Life in the Scientific Revolution presents a triptych showing how three key early modern scientists, René Descartes, Blaise Pascal, and Gottfried Leibniz, envisioned their new work as useful for cultivating virtue and for pursuing a good life. Their scientific and philosophical innovations stemmed in part from their understanding of mathematics and science as cognitive and spiritual exercises that could create a truer mental and spiritual nobility.  In portraying the rich contexts surrounding Descartes’ geometry, Pascal’s arithmetical triangle, and Leibniz’s calculus, Matthew L. Jones argues that this drive for moral therapeutics guided important developments of early modern philosophy and the Scientific Revolution.

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Nutrition And Genomics: Issues Of Ethics, Law, Regulation And Communication

by David Castle

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Subject: Medical / Nutrition, Nutrition, Science / Life Sciences / Biology / General, Science / Life Sciences / Genetics & Genomics,

Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food. *Explores the rapidly developing, yet not fully understood, impact of nutrigenomics on the relationship to food medicalization, genetic privacy, nutrition and health.*Provides ground for further exploration to identify issues and provide analysis to aid in policy and regulation development*Provides ethical and legal insights into this unfolding science, as well as serving as a model for thinking about issues arising in other fields of science and technology

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